Appetizer

Local ham and cold meet platter
Cured ham, home-made terrine, salami, greens
Or
Autumn vegetables soup
Or
Eggs baked with bacon
Mushrooms and wine sauce, salad
Or
Three local cheese specialities and greens
Cantal fritter, Crispy Cantal, Cantal julienne
* * * *
Traditional sautéed veal and porcini mushrooms
Or
Aubrac steak
with blue cheese or Charroux mustard sauce
Or
Pike-perch fillet
Seasonal risotto, creamy sauce
Or
Tripoux Naucellois (tripes bundle)
Or
Braised ham
Porto sauce

All dishes served with home-made aligot (mashed potatoes with cheese) and seasonal vegetables
* * * *
Regional cheese assortment or Fromage blanc cup
* * * *
Choise of dessert à la carte

Kir Viaduc with appetizer
* * * *
Aubrac beef fillet
Morels sauce, Auvergne blue cheese sauce or Charroux mustard sauce
* * * *
Regional cheese assortment
Or
Fromage blanc cup
* * * *
Beau Site cep
Or
Coffee or tea and petit four

Appetizer

Home-made foie gars
Warm foie gras and small pieces of fois gras
Or
Scallops and giant prawns
citrus sauce
Or
Frog leg with parsley
Quail fillet, mesclun greens
* * * *
Aubrac beef tenderloin
With choise of sauce (Auvergne blue cheese, morels, Charroux mustard)
Or
Pan-fried sweetbread fillet
morel sauce
Or
Arctic char, mango-pepper sauce
Quinoa

All dishes served with home-made aligot (mashed potatoes with cheese) and seasonal vegetables
* * * *
Regional cheese assortment
* * * *
Choise of dessert à la carte

Appetizer

Creamy vegetables soup
Or
My grandmother's omelette
Or
Salad of crudity
* * * *
Today's fish en paillotte and vegetables
Or
Meli-melo of vegetables
* * * *
Regional cheese assortment or cottage cheese cup
* * * *
Fuit salad
Or
Sorbet ice-cream

Our Sarters

Home-made terrine   7.90€                      
Autumn vegetables soup   9.50€
Eggs baked with bacon   12.90€
mushrooms and wine sauce, salad
Three local cheese specialities and greens   12.90€
Cantal fritter, Crispy Cantal and Cantal julienne
Local ham and cold meat platter   13.90€
Cured ham, home-made terrine, salami, greens
Declination of home-made foie gras, chutney   16.90€ 
Warm foie-gras and small pieces of foie-gras
Frog leg, with parsley   18.90€
Quail fillet, mesclun greens
Scallops and giant prawn   18.90€         
Citrus sauce and gingembre
 
 
Our Dishes 
 
Aligot, Auvergne ham   10.50€
Tripoux Naucellois (tripes bundle)   15.90€
Traditional sautéed veal and porcini mushrooms   16.90€
Aubrac steak   16.90€
Blue cheese or Charroux mustard sauce               
Braised ham    17.90€
Porto sauce
Pike perch fillet   19.90€
Local lentils, creamy sauce                                                                      
Arctic char, mango-pepper sauce   21.90€
Quinoa
Aubrac beef tenderloin   22.50€
Sauce : Auvergne blue cheese, morels, Charroux mustard            
Pan-fried sweetbread fillet   23.50€
Morel sauce
 
Our desserts 
 
Regional cheese assortment   7.50€
Cottage cheese cup   4.50€
Cup of artisanal ice-cream   4.00€
Fruit salad   6.90€
Grandmother Simone’s custard with caramel    6.90€
Authentic Beau Site cep   7.50€
(Meringue, whipped cream, vanilla ice cream, chocolate sauce)                                                     
Today's pastry   7.50€
"Baba" sponge cake with verveine du Velay (verbena liquor)   7.50€
Baked Alaska with Grand Marnier *   7.90€
Home-made iced nougat parfait *   8.90€
Coffee or tea, and petit four *   9.50€
Colonel ice cream  (sorbet citron et vodka) *   9.50€