Appetizer

Local ham and cold meat platter
Cured ham, home-made terrine, salami, greens 
Or
Green salad
Cantal fritter and toast
Or
Seasonal vegetables soup
Croutons et Gruyère
Or 
Eggs baked with bacon
Mushrooms and wine sauce, salad
Or
Declination of tomatoes in all its forms

* * * *

 Aubrac Steak
With Bleu cheese or Charroux mustard or Maître d’hôtel Sauce
 Or
 Pike-perch fillet
Creamy lentil soup, Saint-Pourçain sauce
Or
Braised chuck of beef
Porto sauce
Or
Pork tenderloin in a Cantal cheese crust
Mustard sauce

All dishes served with home-made aligot (mashed potatoes with cheese) and seasonal vegetables

* * * *

Regional cheese assortment
 Or 
Fromage blanc cup
Coulis
Or 
Choise of dessert à la carte

Reduced  menu  
Dish & Dessert  21€

Appetizer

Home-made foie gras
Wine jelly and warm toast
Or
Scallops and giant prawns,
Citrus cream
Or
Meli-melo of parsleyed frog legs
Small chunks of foie gras

* * * * 

 Aubrac beef tenderloin,
With choise of sauce (Auvergne blue cheese, morels, Charroux mustard)
Or
Pan-fried sweetbread fillet
Morels sauce 
Or
Pan-fried arctic char
Tropicale sauce
 Or
Veal kidney
Charroux mustard sauce

All dishes served with home-made aligot (mashed potatoes with cheese) and seasonal vegetables

* * * *

Regional cheese assortment
Or
Choice of dessert à la carte
Or
Champagne and petit four (+3.80€)

Reduced Menu 
Dish + dessert €32

Appetizer

Tomatoes salad
Or
My Grandmother’s omelette
Or
Seasonal vegetables soup

* * * * *
Today’s fish en papillote and vegetables
Or
Meli-melo of vegetables

* * * * *
Regional cheese assortment
Or
Fromage blanc cup
Or
Fruits salad
Or 
Sorbet ice-cream

Kir Viaduc with appetizer

 * * * * *

Aubrac Beef fillet
Morels sauce, Auvergne blue cheese sauce or Charroux mustard sauce

With seasonal vegetables and Aligot

* * * * *

Regional cheese assortment
Or
Fromage blanc cup

* * * * *

Beau Site cep
Or
Coffee or tea and petit four
Or
Champagne and petit four (+3.80€)

Our starters

Seasonal vegetables soup  12.90€
Croutons et Gruyère
My Grandmother’s omelette 12.90€                          

Eggs baked with bacon  12.90€
Mushroom and wine sauce, salad

Green salad  12.90€
Cantal fritter and toast

Local ham and cold meat platter  12.90€
Cured ham, home-made terrine, salami, greens

Home-made foie gras  16.90€
Wine jelly and warm toast

Meli-melo of parsleyed frog legs  16.90€
Small chunks of foie gras

Scallops and giant prawns   16.90€        
Citrus cream

Our dishes

Aubrac Steak   16.90€
With Bleu cheese or Charroux mustard or Maître d’hôtel Sauce                  

Pike-perch fillet  16.90€
Creamy lentil soup, Saint-Pourçain sauce                                                               

Braised chuck of beef   16.90€
Porto sauce

Pork tenderloin in a Cantal cheese crust   16.90€
Mustard sauce

Aubrac beef tenderloin   23.90€
With choise of sauce (Auvergne blue cheese, morels, Charroux mustard)            

Pan-fried sweetbread fillet  23.90€
Morels sauce

Pan-fried arctic char  23.90€
Tropicale sauce

Veal Kidney  23.90€
Charroux mustard sauce

 Our desserts 

Regional cheese assortment  6.00€

Fromage blanc cup  4.80€

Cup of artisanal ice cream  5.20€

Cocktail of fresh fruit  6.20€

Today’s Crème brulée  6.50€

Authentic Beau Site cep  6.80€
(Meringue, whipped cream, vanilla ice cream, chocolate sauce)

Today’s pastry   6.50€

Verbena declination *  7.90€

Coffee or tea, and petit four * 9.50€

Auvergne Colonel (lemon sorbet and Velay's Verbena)*  9.50€