Regional Speecialities Menu
Appetizer
Melon soup with mini sorbet
Or
Local ham and sausage platter
Cured ham, home-made terrine, salami, head cheese
Or
Small crispy salad burons
Cantal and tom cheese Breaded and fried
Or
“Meurette” poached eggs
Red wine sauce, mushrooms, and garlic croutons
* * * *
Aubrac steak
Choice of sauces: blue cheese or herb butter or shallot
Or
Perch fillet with diced mushrooms
Citrus sauce
Or
Pork filet with local honey and tumeric sauce
Rice with herbs
Or
Crispy chicken filet lemon sauce
All dishes served with home-made Aligot (puréed potatoes with cheese) and seasonal vegetables
* * * *
Locally sourced cheese (+ € 5 if ordered for dessert)
Or
Choice of dessert à la carte
All meats produced in France
All our dishes are prepared in strict compliance with hygiene regulations
from 12:00 to 13:30 and 19:00 to 20:30