Traditional Favourite Menu
Appetizer
Eggs baked with bacon
Mushroom and wine sauce, salad
Or
Melon soup
Or
Local ham and cold meat platter
Cured ham, home-made terrine, salami, greens
Or
Three local cheese specialities and greens
Cantal, goat cheese, and Auvergne blue cheese
Or
Vegetables soup
* * * *
Aubrac steak
With blue cheese or Charroux mustard sauce
Or
Pike-perch fillet
Beet caviar, Saint-Pourçain sauce
Or
Duck fillet fan
Géraldine and Nicolas’s local honey
Or
Auvergne Coq au vin
Maison Desprat Saint Pourçain red wine
All dishes served with home-made aligot (mashed potatoes with cheese) and seasonal vegetables
* * * *
Regional cheese assortment
Or
Fromage blanc cup
Or
Choise of dessert à la carte
from 12:00 to 13:30 and 19:00 to 20:30